About
Phố Đông is a restaurant in An Thới & Sunset Town, Phú Quốc. It serves Vietnamese cuisine. You can find it at 321 Đ. Nguyễn Văn Cừ, Ấp 6, Phú Quốc, Kiên Giang, Vietnam. Phú Quốc is famous for fresh seafood, its night market and beachfront dining — eating out is one of the island's great pleasures.
Location & area — An Thới & Sunset Town
An Thới, at the island's southern tip, pairs a working fishing port with the polished Sunset Town quarter. The port side is the place for no-frills seafood and local noodle soups at honest prices, while Sunset Town serves waterfront dining and Mediterranean-style terraces, with the nightly fireworks show as a backdrop.
Frequently asked questions
What kind of place is Phố Đông?
Phố Đông is a restaurant in An Thới & Sunset Town, Phú Quốc.
Where is Phố Đông located?
Phố Đông is located at 321 Đ. Nguyễn Văn Cừ, Ấp 6, Phú Quốc, Kiên Giang, Vietnam.
What kind of food does Phố Đông serve?
Phố Đông serves Vietnamese cuisine.
What can guests expect at Phố Đông?
At Phố Đông you can expect freshly cooked dishes and a proper sit-down meal.
How much does a meal at Phố Đông cost?
Exact prices aren't listed for Phố Đông. As a guide, street food on Phú Quốc costs roughly 30,000–80,000 ₫ a dish, casual restaurants 100,000–300,000 ₫ per person, and fresh seafood is usually priced by weight — confirm prices before ordering.
What are the opening hours of Phố Đông?
Exact hours aren't listed for Phố Đông. Most Phú Quốc restaurants serve from late morning until around 10 PM, cafés open early, and night-market stalls run from late afternoon until about 11 PM — check Google Maps or call ahead.
Do I need to book a table at Phố Đông in advance?
Most casual places on Phú Quốc welcome walk-ins. Booking ahead makes sense at Phố Đông for sunset-view tables, larger groups and during the dry season (November to April), when popular restaurants fill up in the evening.
Does Phố Đông offer takeaway or delivery?
Takeaway and delivery aren't confirmed for Phố Đông. GrabFood and ShopeeFood cover the main tourist areas such as Dương Đông and Long Beach, and most casual restaurants will pack food to go — it's worth asking directly.
Is Phố Đông a good choice for families with children?
As a restaurant, Phố Đông typically suits couples, families and groups after a proper meal. Dining on Phú Quốc is generally relaxed and informal, and children are welcome almost everywhere.
Are there vegetarian or vegan options at Phố Đông?
Vegetarian options aren't confirmed for Phố Đông. Vietnamese kitchens usually have tofu and vegetable dishes and can often cook meat-free on request — ask for “ăn chay” (vegetarian). Dedicated chay eateries are easiest to find around Dương Đông.
Can I pay by card at Phố Đông?
Many mid-range and upscale restaurants on Phú Quốc accept cards, but street food stalls, markets and small local eateries are usually cash-only. Carry some Vietnamese đồng when eating out at places like Phố Đông — ATMs are easy to find in the main tourist areas.
How do I get to Phố Đông?
Phố Đông is on Phú Quốc island in southern Vietnam. Taxis and Grab are the easiest way to reach restaurants across the island, and most dining spots are within 10–30 minutes of the main tourist areas — use the Google Maps link to navigate precisely.
When is the best time to visit Phố Đông?
Evenings are Phú Quốc's main dining time, especially around sunset. The dry season from November to April is the busiest period, so popular spots fill up after dark; in the rainy season (May to October) restaurants are quieter and showers are usually short.
Does Phố Đông have an English menu?
An English menu isn't confirmed for Phố Đông. Restaurants in Phú Quốc's tourist areas usually have English (and often photo) menus, and staff typically speak basic English; at small local eateries, pointing at dishes and translation apps work fine.
Is it safe to eat at Phố Đông?
Phú Quốc's restaurants and night-market stalls are used to international visitors, and food hygiene at busy places is generally good. The usual travel advice applies at Phố Đông as anywhere: pick busy spots with high turnover, choose food cooked fresh and hot, and stick to bottled or filtered water.
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